Like the soft winter wheat used to make GREY GOOSE® Vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires. The GREY GOOSE® production process, designed and implemented by maître de chai François Thibault, focuses on bringing out the naturally superior characteristics of ripe fruits. A rich medley of fresh pears produces the complex, yet pure flavour of GREY GOOSE® La Poire.
| Nose: | Vibrant with clear, distinctive pear. Forward fruitiness with aromatic notes, such as honeysuckle and wildflower. |
| Palate: | Generous and delicate, reminiscent of a soft, juicy pear. |
| Finish: | Lingering pear that leads to a gentle nuttinness. |